An international hands on class.
Beginner
Offline
International Workshop
RM660/pax
Beginner
Offline
International Workshop
An international hands on class.
Details
Curriculum
Gallery
Date
Every Wed & Sun
Time
10am - 12pm
Location
Selangor
Duration
2hours
Date
Every Wed & Sun
Time
10am - 12pm
Location
Selangor
Duration
2hours
What you will learn?
Our international workshops offer a unique opportunity to learn from baking experts from around the world. You’ll not only learn new baking techniques but also gain insights into diverse baking cultures and traditions, making it an unforgettable experience.
How to properly measure ingredients.
Understanding the science behind baking.
Techniques for mixing, kneading, and shaping dough.
What will be included?
Recipes to take home.
Tips and tricks for successful baking.
A certificate of completion or other recognition of participation.
Requirement
No pre-requirement needed. Anyone interested can join.
About Workshop
Our international workshops offer a unique opportunity to learn from baking experts from around the world. You’ll not only learn new baking techniques but also gain insights into diverse baking cultures and traditions, making it an unforgettable experience.
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Commonly Ask Question
Any discounts if I book for 3 of us?
I’m sorry but no discount given.
Do you have some kind of paid videos where I can watch how you make Croissant?
I’m sorry but currently we don’t have.
Can I cancel the class as I’m not able to attend due to personal reasons?
I’m sorry but no cancellation can be made after payment. We can reschedule it for you.
Are the Viennoiseries learnt the same as those in the social media post?
Will be around the same, but will differ slightly depending on what ingredients are available on the day
Do you have online class?
Currently don’t have, but planning to in the future.
See what's our students say?
“The hands-on experience of the workshop was invaluable. I learned so much by actually doing the baking myself, rather than just watching videos online.”
Syazwani
“I was always intimidated by baking, but the workshop was so welcoming and informative. I now feel confident enough to try new recipes on my own!”
John.T
“I’ve been baking for years, but I learned so many new techniques and tips from the expert-led workshop. My baking has never been better!”
Sarah.W
Location
Details
Curriculum
Gallery
Date
Every Wed & Sun
Time
10am - 12pm
Location
Selangor
Duration
2hours
Date
Every Wed & Sun
Time
10am - 12pm
Location
Selangor
Duration
2hours
What you will learn?
Our international workshops offer a unique opportunity to learn from baking experts from around the world. You’ll not only learn new baking techniques but also gain insights into diverse baking cultures and traditions, making it an unforgettable experience.
How to properly measure ingredients.
Understanding the science behind baking.
Techniques for mixing, kneading, and shaping dough.
What will be included?
Recipes to take home.
Tips and tricks for successful baking.
A certificate of completion or other recognition of participation.
Requirement
No pre-requirement needed. Anyone interested can join.
About Workshop
Our international workshops offer a unique opportunity to learn from baking experts from around the world. You’ll not only learn new baking techniques but also gain insights into diverse baking cultures and traditions, making it an unforgettable experience.
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Commonly Ask Question
Any discounts if I book for 3 of us?
I’m sorry but no discount given.
Do you have some kind of paid videos where I can watch how you make Croissant?
I’m sorry but currently we don’t have.
Can I cancel the class as I’m not able to attend due to personal reasons?
I’m sorry but no cancellation can be made after payment. We can reschedule it for you.
Are the Viennoiseries learnt the same as those in the social media post?
Will be around the same, but will differ slightly depending on what ingredients are available on the day
Do you have online class?
Currently don’t have, but planning to in the future.
See what's our students say?
“The hands-on experience of the workshop was invaluable. I learned so much by actually doing the baking myself, rather than just watching videos online.”
Syazwani
“I was always intimidated by baking, but the workshop was so welcoming and informative. I now feel confident enough to try new recipes on my own!”
John.T
“I’ve been baking for years, but I learned so many new techniques and tips from the expert-led workshop. My baking has never been better!”
Sarah.W
Location
Date
Every Wed & Sun
Time
10am - 12pm
Location
Selangor
Duration
2hours
Date
Every Wed & Sun
Time
10am - 12pm
Location
Selangor
Duration
2hours
What you will learn?
Our international workshops offer a unique opportunity to learn from baking experts from around the world. You’ll not only learn new baking techniques but also gain insights into diverse baking cultures and traditions, making it an unforgettable experience.
How to properly measure ingredients.
Understanding the science behind baking.
Techniques for mixing, kneading, and shaping dough.
What will be included?
Recipes to take home.
Tips and tricks for successful baking.
A certificate of completion or other recognition of participation.
Requirement
No pre-requirement needed. Anyone interested can join.
About Workshop
Our international workshops offer a unique opportunity to learn from baking experts from around the world. You’ll not only learn new baking techniques but also gain insights into diverse baking cultures and traditions, making it an unforgettable experience.
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Commonly Ask Question
Any discounts if I book for 3 of us?
I’m sorry but no discount given.
Do you have some kind of paid videos where I can watch how you make Croissant?
I’m sorry but currently we don’t have.
Can I cancel the class as I’m not able to attend due to personal reasons?
I’m sorry but no cancellation can be made after payment. We can reschedule it for you.
Are the Viennoiseries learnt the same as those in the social media post?
Will be around the same, but will differ slightly depending on what ingredients are available on the day
Do you have online class?
Currently don’t have, but planning to in the future.
See what's our students say?
“The hands-on experience of the workshop was invaluable. I learned so much by actually doing the baking myself, rather than just watching videos online.”
Syazwani
“I was always intimidated by baking, but the workshop was so welcoming and informative. I now feel confident enough to try new recipes on my own!”
John.T
“I’ve been baking for years, but I learned so many new techniques and tips from the expert-led workshop. My baking has never been better!”
Sarah.W
Location
Workshop Curriculum
Time Table
- 8am - Introduction
- 9am - Workshop Started
- 10am - Short Break
- 11am - Resume
- 12pm - End
